Cham Islands (Cù Lao Chàm) is a cluster of 8 islands about 18km off Hoi An's coast, recognized as a UNESCO World Biosphere Reserve since 2009. Crystal-clear waters, rich coral ecosystems, and pristine beaches make it the perfect day-trip escape from the city.
Hon Lao — Cham Islands' Tourism Hub
Hon Lao is the largest and only inhabited island (~3,000 residents). Bai Lang port is where boats dock, from where you can easily reach Bai Chong, Bai Xep, and Bai Bim beaches. Each has its own charm — Bai Chong with wild boulders, Bai Xep with fine white sand, Bai Bim with jade-green waters.

Coral Snorkeling — A Must-Do Experience
Cham Islands host over 200 species of hard and soft corals. Top diving spots include Bai Bac and waters around Hon Tai and Hon Dai. Options:
- Scuba diving: ~500,000-800,000 VND/session with guide. Dive 5-12m deep among vibrant corals and tropical fish.
- Snorkeling: 200,000-300,000 VND, suitable for all ages. You can spot coral right from a basket boat above.
Island Cuisine — Fresh Seafood
Cham Islands are famous for sun-dried squid, breast-shaped snails (ốc vú nàng), stone crab, lobster, and rare seafood species. Prices are reasonable — dried squid 150,000-200,000 VND/kg, lobster 800,000-1,200,000 VND/kg. Eat at locals' beachfront restaurants for the best experience.

Best Travel Season
The best time to visit is March to August when seas are calm and waters crystal-clear — ideal for snorkeling. June-July is peak season; book boat tickets at least a week ahead. From October to February, rough seas mean many cancellations.
Getting There from Da Nang
Hire a car from Da Nang to Cua Dai port (Hoi An) — about 40 minutes. Then take a speedboat to the island, 20-25 minutes. Or take a traditional wooden boat (~1.5 hours) — slower but a more authentic experience.
Cham Islands is where I first saw living coral right under my feet — no deep diving needed, just put your face in the water.
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